Bartaco - Westport Menu (Update 2025)

Duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze topped with cilantro .

Housemade green chicken chorizo sausage of roasted poblano peppers and spices topped with a tomatillo avocado salsa allergies: garlic, onion .

Masa-crusted crispy rock shrimp with a remoulade sauce, lemon parsley slaw allergies: shellfish, garlic, onion, fish, dairy.

Herb marinated swordfish with an avocado crema + pickled cabbage slaw allergies: garlic, onion, fish, refined sugar .

Tamari-citrus marinated steak, aguacate salsa, onion, cilantro.

Braised pork belly caramelized in a sweet arbol Chile glaze, topped with cilantro and pickled red onions .

Herbed chickpea fritter served over a traditional Greek-style tzatziki topped with: cilantro, contains: egg, dairy.

Slow-roasted pork shoulder topped with tangy mojo sauce + tomatillo sauce, contains: pineapple.

Ancho-crusted tuna, Asian slaw, Thai basil vinaigrette, soy glaze, lettuce shell (served chilled) topped with: toasted sesame seeds .

Spicy tempura battered cod served over chipotle slaw topped with: cilantro, onion. Contains: egg.

Portobello mushrooms roasted with poblano peppers and garlic, served with queso fresco and topped with: cilantro onion, contains: dairy.

Achiote-marinated seared chicken, grilled pineapple, tajin, cilantro.

Roasted cauliflower topped with a romesco sauce contains: nuts .

Chilled tomato based soup with onions, poblano peppers, red bell peppers and cucumbers, garnished with croutons and olive oil contains: gluten.

Raw tuna, red and green onion, radish, crispy gingerand avocado, tossed in a poke dressing, topped with toasted sesame seeds and pickled cucumber. .

Rustic chicken soup with corn, jalapenos, potatoesand cilantro .

A spicy green salsa with charred veggies + tomatillos .

Hand-pressed blue corn tortilla stuffed with roasted duck, tomatillo sauce, caramelized onions, oaxaca + cotija cheeses allergies: garlic, onion, dairy .

A spicy red salsa with charred veggies + tomatillos contains: garlic and pineapple.

Salt and pepper rub; garlic and rosemary.

Corn fritters made with charred corn, oaxaca cheese, cotija cheese and roasted poblanos served with elote mayo allergies: gluten, dairy, egg.

Baby greens, red quinoa, farro, sugar snap peas, cherry tomatoes, corn, edamame, cucumber, pickled red onion, candied pepitas and a white balsamic vinaigrette allergen: gluten, garlic, onion, refined sugar .

Empanadas filled with roasted chicken, yukon potatoes and sofrito served with salsa verde allergies: gluten, garlic, onion, refined sugar.

Steamed and salted .

Served with a wedge of lime .

Cucumbers tossed in garlic, red pepper flakes, cilantroand rice wine vinegar .

Black beans stewed in a tomato, garlic, onion sofrito allergies: garlic, onion .

Napa cabbage, purple cabbage, carrots, green onion, spicy basil vinaigrette allergies: garlic, onion, sesame oil.

Grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper .

Extra scoop.

Fried dough tossed with sugar and cinnamon. Served with a bittersweet chocolate sauce, allergies: dairy, eggs, gluten, refined sugar.

Locally sourced gelato .

3 milk soaked vanilla sponge cake topped with housemade whipped cream, caramel sauce and toasted coconut, allergen: dairy, egg, gluten, refined sugar.

Key lime custard, graham cracker crust, topped with housemade vanilla whipped cream and lime zest. Our version of this classic is served in a jar.

Locally sourced gelato .

Locally sourced gelato .